April 13, 2020
On Saturday, April 11 we learned that three of our employees (non-customer service) tested positive for COVID-19. One of these employees has been on non-related sick leave for five weeks. All three employees suffered mild flu-like symptoms. Two of these positively-tested employees came in contact with five (5) other employees Today (Monday April 13) all five of these people will be tested, to see if they have the virus.
All five contacted employees have been symptom-free for a minimum of 7 days since contact. As a precaution, these people are all either working from home or on paid leave until their tests show they are virus-free and able to return to work.
Three of these five individuals are key Deli Kitchen staff. Consequently, some of our Hot Foods (Hot Meals Express, Roast Chicken, Fried Chicken) selections will be unavailable until we can get these people back to their jobs.
We are continuing our stringent cleaning and sanitation procedures as we work with the Cattaraugus County Department of Health. We endeavor to follow, or exceed, their guidelines and recommendations to protect our customers and employees.